"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Divinity Fudge Recipe

  Tried it? Rate this Recipe:


This recipe for Divinity Fudge, by , is from Clear Creek Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amber Patrick


2 large egg whites
2 cups sugar
1/2 cup light corn syrup
1/2 cup water
1 teaspoon pure vanilla extract
1/2 cup pecans

Beat egg whites until stiff.
Line a baking sheet with parchment or waxed paper.
Bring sugar, corn syrup, and water to a boil over medium-high heat and stir to dissolve the sugar.
Cook until temp reaches 260 degrees and remove from heat.
Slowly pour mixture into egg whites while beating on high.
Add vanilla and continue beating on high for 5 to 6 minutes or until fudge beings to lost its shine.
When the beaters are lifted, the mixture should fall in a ribbon that mounds on itself.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!