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Butterscotch Cake Recipe

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This recipe for Butterscotch Cake is from Nana's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 Box yellow cake mix
1 (3 oz) instant vanilla pudding
1 (12 oz) butterscotch morsels
1 c. pecans or walnuts coarsely chopped
1 c. coconut
4 eggs (beaten)
1 c. sour cream
2/3 c. vegetable oil
c. Heath Bar chips

8 oz cream cheese
1 stick butter, room temperature
1 box powdered sugar
1 tsp vanilla flavoring
c. Heath Bar bites

1. Preheat oven to 325
2. Combine all ingredients in a large mixing bowl and mix well
3. Pour in greased Bunt pan
4. Bake for 1 hour

1. Mix first 4 ingredients with electric mixer. Ice cake. Sprinkle Heath bar bites over top of cake.




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