"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Butterscotch Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butterscotch Cake, by , is from Nana's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 Box yellow cake mix
1 (3 oz) instant vanilla pudding
1 (12 oz) butterscotch morsels
1 c. pecans or walnuts coarsely chopped
1 c. coconut
4 eggs (beaten)
1 c. sour cream
2/3 c. vegetable oil
c. Heath Bar chips

Icing:
8 oz cream cheese
1 stick butter, room temperature
1 box powdered sugar
1 tsp vanilla flavoring
c. Heath Bar bites

Directions:
Directions:
1. Preheat oven to 325
2. Combine all ingredients in a large mixing bowl and mix well
3. Pour in greased Bunt pan
4. Bake for 1 hour

Icing
1. Mix first 4 ingredients with electric mixer. Ice cake. Sprinkle Heath bar bites over top of cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!