Mississippi Mud Cake Recipe
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 This recipe for Mississippi Mud Cake, by Kristi Lewis, is from Kristi's Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Kristi Lewis
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Category: |
Category: |
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Ingredients: |
Ingredients: Cake
1 c. butter (2 sticks)
2 c. sugar
½ c. cocoa
4 eggs
1½ cup flour
1 tsp.baking powder
1 c. pecans, chopped
1 c. sweetened coconut
Topping
1 Jar Marshmallow Cream
Icing
1 sick butter melted
⅓ c. cocoa
6 tsp. evaporated milk
1 box powered sugar
1 tsp. vanilla
½ c. pecans, chopped
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Directions: |
Directions:Preheat oven 350ºF.
Use a 9 x 13 pan liberally coated with Bakers Joy or grease and flower the pan.
Mix all dry ingredients first, stirring well. Add the butter then one egg at a time mixing well between each egg. Batter will be thick, attempt to spread into pan evenly.
Bake for 30-35 minutes. Use a toothpick to check if cooked- will come out clean.
Topping: spread marshmallow cream on cake as soon as it comes out of the oven. Let stand until cool.
Icing: combine all icing ingredients EXCEPT PECANS in mixing bowl- it needs to be thin enough to be poured over the cake without disturbing the marshmallow cream- ADD A LITTLE extra evaporated milk if necessary. Sprinkle with chopped pecans.
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Number Of
Servings: |
Number Of
Servings:16 |
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