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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mississippi Mud Cake Recipe

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This recipe for Mississippi Mud Cake is from Kristi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake
1 c. butter (2 sticks)
2 c. sugar
½ c. cocoa
4 eggs
1½ cup flour
1 tsp.baking powder
1 c. pecans, chopped
1 c. sweetened coconut

Topping
1 Jar Marshmallow Cream

Icing
1 sick butter melted
⅓ c. cocoa
6 tsp. evaporated milk
1 box powered sugar
1 tsp. vanilla
½ c. pecans, chopped
Directions:
Directions:
Preheat oven 350ºF.
Use a 9 x 13 pan liberally coated with Bakers Joy or grease and flower the pan.

Mix all dry ingredients first, stirring well. Add the butter then one egg at a time mixing well between each egg. Batter will be thick, attempt to spread into pan evenly.

Bake for 30-35 minutes. Use a toothpick to check if cooked- will come out clean.

Topping: spread marshmallow cream on cake as soon as it comes out of the oven. Let stand until cool.

Icing: combine all icing ingredients EXCEPT PECANS in mixing bowl- it needs to be thin enough to be poured over the cake without disturbing the marshmallow cream- ADD A LITTLE extra evaporated milk if necessary. Sprinkle with chopped pecans.
Number Of Servings:
Number Of Servings:
16

 

 

 

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