Scald milk, stir in sugar, salt and margarine
Cool to room temperature
Add warm water to a warm bowl add yeast, stir until dissolved
Add milk mixture, then onions, and then slowly add flour to yeast water.
Stir until blended
Cover and let rise until it is twice in size, about 1 hour
Stir down and beat vigorously for one minute.
Bake For 1 hour at 375ºF