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Onion Bread Recipe

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This recipe for Onion Bread, by , is from Our Amazing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Belkey

Category:
Category:

Ingredients:  
Ingredients:  
1 cup milk
3 tbsp. Sugar
1 tbsp. Salt
1 tbsp. Margarine
cup warm water
2 pkg yeast
1 cup onion minced
4 cups flour

Directions:
Directions:
Scald milk, stir in sugar, salt and margarine
Cool to room temperature
Add warm water to a warm bowl add yeast, stir until dissolved
Add milk mixture, then onions, and then slowly add flour to yeast water.
Stir until blended
Cover and let rise until it is twice in size, about 1 hour
Stir down and beat vigorously for one minute.
Bake For 1 hour at 375F

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2hrs

 

 

 

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