"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Onion Bread Recipe

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This recipe for Onion Bread, by , is from Our Amazing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kristin Belkey

Category:
Category:

Ingredients:  
Ingredients:  
1 cup milk
3 tbsp. Sugar
1 tbsp. Salt
1 tbsp. Margarine
cup warm water
2 pkg yeast
1 cup onion minced
4 cups flour

Directions:
Directions:
Scald milk, stir in sugar, salt and margarine
Cool to room temperature
Add warm water to a warm bowl add yeast, stir until dissolved
Add milk mixture, then onions, and then slowly add flour to yeast water.
Stir until blended
Cover and let rise until it is twice in size, about 1 hour
Stir down and beat vigorously for one minute.
Bake For 1 hour at 375F

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2hrs

 

 

 

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