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Yellow Squash Casserole Recipe

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Yellow Squash Casserole image
Don (6 years) with Seth (6 months) 1986

 

This recipe for Yellow Squash Casserole, by , is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 C cooked, drained and mashed yellow squash
1 med. onion, diced fine
green pepper, diced fine
C chopped pimiento
1 stick butter (1/4 lb.), melted
1 C sour cream
1 can (10 oz.) cream of celery soup
3 C herb seasoned stuffing mix
Salt and pepper, to taste
C grated Parmesan cheese
Paprika

Directions:
Directions:
Preheat oven to 350.
Mix all ingredients together except cheese and paprika.
Place in a buttered casserole.
Top with grated cheese and sprinkle with paprika.
Bake 25 minutes until bubbly.

Yields: 8-10 servings.

Personal Notes:
Personal Notes:
Yellow squash was Don's favorite vegetable as a young child.

 

 

 

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