3 C mashed potatoes ½ Cmilk ½ C whipping cream ½ C shredded cheese
• Preheat oven to 350°. • Mix together mashed potatoes and milk to make fluffy. • Pile in buttered 8 inch round baking dish, mounding to shape like a volcano, with a crater in center top. • Fold together 1/2 cup whipping cream beaten thick 1/2 cup shredded cheese. • Pour mixture over potatoes. • Bake about 20 minutes or until lightly brown.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.