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Butterfinger Cake Recipe

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This recipe for Butterfinger Cake is from "BEAT THE STEW", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
German Chocolate Cake Mix
1 can Sweetened Condensed Milk
1 Jar Caramel Topping
12 oz. Cool Whip
Butterfinger Candy Bars (crushed)
Directions:
Directions:
Prepare cake mix according to directions on package.

Cut slits in cake, and pour milk and caramel over cake. Place in refrigerator and let cook. Top with cool whip, and sprinkle with crushed butterfinger.

The longer you leave the cake in the fridge to cool, the better it is.

 

 

 

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