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Butterfinger Cake Recipe

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This recipe for Butterfinger Cake, by , is from "BEAT THE STEW", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gina Whitmore

Category:
Category:

Ingredients:  
Ingredients:  
German Chocolate Cake Mix
1 can Sweetened Condensed Milk
1 Jar Caramel Topping
12 oz. Cool Whip
Butterfinger Candy Bars (crushed)

Directions:
Directions:
Prepare cake mix according to directions on package.

Cut slits in cake, and pour milk and caramel over cake. Place in refrigerator and let cook. Top with cool whip, and sprinkle with crushed butterfinger.

The longer you leave the cake in the fridge to cool, the better it is.

 

 

 

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