"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Rice Recipe

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This recipe for Rice is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Category:
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Ingredients:  
Ingredients:  
1 C uncooked rice (not Minute Rice)
2 C water
Directions:
Directions:
• Bring water to boil on medium high heat.
• When water begins to boil, add rice, reduce the heat and cook for 14 minutes.
• DO NOT STIR!
• After 14 minutes cooking time, remove from heat, cover and allow to stand for 10 minutes.
• Do not check on rice at this time. When you release the steam from the pan, it hinders cooking process.
• Fluff with fork before serving.

Yields: 1 C cooked rice, serves 2

 

 

 

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