"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Patti's Green Bean Casserole Recipe

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This recipe for Patti's Green Bean Casserole, by , is from Generations of Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris LaFevor

Category:
Category:

Ingredients:  
Ingredients:  
3 small pkgs frozen french-cut green beans
1 medium can mushrooms
1 can water chestnuts, sliced
1 large jar cheez whiz
c flour
3 T worcestershire sauce
1 can French onion rings
c. light cream
c. slivered almonds
1 medium onion, minced
⅛ tsp Tabasco sauce
⅛ tsp pepper
tsp salt

Directions:
Directions:
Saute onion & mushrooms in butter. Add flour, mix well until smooth. Add milk & cream slowly, and then stir in cheese. Cook until thickened and smooth. Add other ingredients, and mix with cooked beans. Place in casserole dish. Bake 45 minutes at 325 oven. Sprinkle with onion rings.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Long time neighbor, Patti, gave me this recipe in the 1970s and it's continued to be a favorite. It's even better the next day--and even cold on a plate of leftovers...it makes a lot and is rich enough to serve as a main course.

 

 

 

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