"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Green Bean Almondine Recipe

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This recipe for Green Bean Almondine is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 (10 oz.) pkg. frozen green beans
1 (10 1/2 oz.) can cream of mushroom soup
1/2 C milk
1 (4 to 6 oz.) pkg. slivered almonds
1 (7 oz.) can ready-to-serve French fried onion rings
1 Tb butter, sliced

Preheat oven to 350.
Arrange frozen green beans in baking dish.
Mix mushroom soup and milk together.
Pour 1/2 of soup mixture over green beans.
Arrange French onion rings over casserole.
Drizzle remaining soup mixture over the casserole.
Sprinkle with slivered almonds and drop slices of butter over the entire casserole.
Bake 35 to 45 minutes.




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