"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Green Bean Almondine Recipe

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This recipe for Green Bean Almondine, by , is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 (10 oz.) pkg. frozen green beans
1 (10 1/2 oz.) can cream of mushroom soup
1/2 C milk
1 (4 to 6 oz.) pkg. slivered almonds
1 (7 oz.) can ready-to-serve French fried onion rings
1 Tb butter, sliced

Directions:
Directions:
Preheat oven to 350.
Arrange frozen green beans in baking dish.
Mix mushroom soup and milk together.
Pour 1/2 of soup mixture over green beans.
Arrange French onion rings over casserole.
Drizzle remaining soup mixture over the casserole.
Sprinkle with slivered almonds and drop slices of butter over the entire casserole.
Bake 35 to 45 minutes.

 

 

 

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