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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Green Bean Almondine Recipe

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This recipe for Green Bean Almondine is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (10 oz.) pkg. frozen green beans
1 (10 1/2 oz.) can cream of mushroom soup
1/2 C milk
1 (4 to 6 oz.) pkg. slivered almonds
1 (7 oz.) can ready-to-serve French fried onion rings
1 Tb butter, sliced

Directions:
Directions:
• Preheat oven to 350°.
• Arrange frozen green beans in baking dish.
• Mix mushroom soup and milk together.
• Pour 1/2 of soup mixture over green beans.
• Arrange French onion rings over casserole.
• Drizzle remaining soup mixture over the casserole.
• Sprinkle with slivered almonds and drop slices of butter over the entire casserole.
• Bake 35 to 45 minutes.

 

 

 

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