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Fried Eggplant Recipe

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This recipe for Fried Eggplant is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lg. eggplant, peeled
1 C sifted flour
1 tsp. onion salt
1/8 tsp. pepper
1 egg, slightly beaten
1 C milk
1 Tb salad oil
Fat or oil for deep fat frying
Salt
Grated Parmesan cheese

Directions:
Directions:
• After peeling eggplant, cut in ½ inch slices.
• Cut slices in ½ inch strips.
• Mix together flour, onion salt and pepper.
• Combine egg, milk and salad oil; gradually add to flour mixture, beating until smooth.
• Dip eggplant strips into batter.
• Fry in deep hot fat 2 to 3 minutes, or fry in shallow fat (½ inch deep) from 2 to 5 minutes.
• Turn once.
• Drain on a plate covered with paper towels.
• Sprinkle with salt.
• Serve immediately with grated Parmesan cheese, ranch dressing, or plain.

 

 

 

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