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Fried Eggplant Recipe

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This recipe for Fried Eggplant, by , is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. eggplant, peeled
1 C sifted flour
1 tsp. onion salt
1/8 tsp. pepper
1 egg, slightly beaten
1 C milk
1 Tb salad oil
Fat or oil for deep fat frying
Salt
Grated Parmesan cheese

Directions:
Directions:
After peeling eggplant, cut in inch slices.
Cut slices in inch strips.
Mix together flour, onion salt and pepper.
Combine egg, milk and salad oil; gradually add to flour mixture, beating until smooth.
Dip eggplant strips into batter.
Fry in deep hot fat 2 to 3 minutes, or fry in shallow fat ( inch deep) from 2 to 5 minutes.
Turn once.
Drain on a plate covered with paper towels.
Sprinkle with salt.
Serve immediately with grated Parmesan cheese, ranch dressing, or plain.

 

 

 

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