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Fried Eggplant Recipe

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This recipe for Fried Eggplant is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 lg. eggplant, peeled
1 C sifted flour
1 tsp. onion salt
1/8 tsp. pepper
1 egg, slightly beaten
1 C milk
1 Tb salad oil
Fat or oil for deep fat frying
Grated Parmesan cheese

After peeling eggplant, cut in inch slices.
Cut slices in inch strips.
Mix together flour, onion salt and pepper.
Combine egg, milk and salad oil; gradually add to flour mixture, beating until smooth.
Dip eggplant strips into batter.
Fry in deep hot fat 2 to 3 minutes, or fry in shallow fat ( inch deep) from 2 to 5 minutes.
Turn once.
Drain on a plate covered with paper towels.
Sprinkle with salt.
Serve immediately with grated Parmesan cheese, ranch dressing, or plain.




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