"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Fresh Spinach Casserole Recipe

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This recipe for Fresh Spinach Casserole, by , is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 (10 oz) pkg fresh spinach
3 eggs, beaten
6 Tb flour
1 tsp salt
tsp pepper
Dash onion powder
2 C low fat cottage cheese
2 C grated cheddar cheese

Directions:
Directions:
Preheat oven to 350.
Wash, remove spine and chop spinach.
Beat eggs and flour until smooth.
Mix all ingredients together and place into a 2 quart casserole dish.
Bake uncovered for 1 hour.
Let stand a few minutes before serving.

Yields: 6-8 servings

Personal Notes:
Personal Notes:
A friend of mine gave me this recipe to me when we were in our 20s, before babies came. She prepared it and served it with lasagna. She and I both were crazy about it and almost ate the whole dish after our husband's left the table.

 

 

 

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