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Baked Sweet Potato Fries, by Paula Deen Recipe

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This recipe for Baked Sweet Potato Fries, by Paula Deen, by , is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
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Category:
Category:

Ingredients:  
Ingredients:  
Olive Oil, for tossing
5 sweet potatoes, peeled and sliced into 1/4-inch long slices, then 1/4-wide inch strips, using a crinkle cut knife
Oil
1 tablespoon House Seasoning (recipe follows)
1/2 teaspoon paprika

House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Directions:
Directions:
Preheat oven to 450.
Line a sheet tray with parchment. In a large bowl toss sweet potatoes with just enough oil to coat. Sprinkle with House Seasoning and paprika. Spread sweet potatoes in single layer on prepared baking sheet, being sure not to overcrowd. Bake until sweet potatoes are tender and golden brown, turning occasionally, about 20 minutes.
Let cool 5 to 10 minutes before serving.

For the House Seasoning: Mix ingredients together and store in an airtight container for up to 6 months.

 

 

 

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