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Broccoli Cheese Casserole Recipe

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This recipe for Broccoli Cheese Casserole is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. frozen broccoli, thawed
1 10 3/4 oz. can Cream of Mushroom Soup
1 medium onion, diced
1 lb. med. sharp Cheddar cheese, grated
2 eggs
salt and pepper, to taste
1 pkg. Ritz crackers crushed
Directions:
Directions:
• Preheat oven to 350°.
• Spray PAM into a 13x9” pan.
• Combine all ingredients except Ritz crackers in a large bowl.
• Mix well and spoon into pan.
• Cover with foil and bake for 50 minutes.
• Remove foil and sprinkle crushed Ritz crackers on top of casserole.
• Bake, uncovered, for an additional 10 minutes or until crackers are golden brown.
• Let sit for 10 minutes before serving.

 

 

 

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