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Butterscotch Oatmeal Cookies Recipe

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This recipe for Butterscotch Oatmeal Cookies is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

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Ingredients:  
Ingredients:  
1 c. "I can't Believe It's Not Butter"
1 c. firmly packed dark brown sugar
2 large eggs
1 tsp. vanilla
2 c. all purpose flour
2 c. quick cooking oats
1 tsp. baking soda
tsp salt
c. water
1 c. butterscotch morsels
1 c. chopped nuts

Directions:
Directions:
In large bowl beat margarine and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla. Combine flour, oats, baking soda and salt; add alternatively with water to creamed mixture. Stir in butterscotch morsels and nuts. Drop by heaping teaspoons onto a lightly greased cookie sheet. Bake in a preheated 375 oven 8 to 10 minutes until edges are lightly browned.
Makes about 6 dozen cookies.

 

 

 

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