Click for Cookbook LOGIN
"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Butterscotch Oatmeal Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butterscotch Oatmeal Cookies is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. "I can't Believe It's Not Butter"
1¾ c. firmly packed dark brown sugar
2 large eggs
1 tsp. vanilla
2 c. all purpose flour
2 c. quick cooking oats
1 tsp. baking soda
¾ tsp salt
¼ c. water
1 c. butterscotch morsels
1 c. chopped nuts
Directions:
Directions:
In large bowl beat margarine and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla. Combine flour, oats, baking soda and salt; add alternatively with water to creamed mixture. Stir in butterscotch morsels and nuts. Drop by heaping teaspoons onto a lightly greased cookie sheet. Bake in a preheated 375º oven 8 to 10 minutes until edges are lightly browned.
Makes about 6 dozen cookies.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

48W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!