"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pecan Chocolate Cookie Recipe

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This recipe for Pecan Chocolate Cookie, by , is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 c. all purpose flour
1 tsp. baking soda
1 tsp. salt
1 c. butter, softened
1 c. firmly packed brown sugar
2 eggs
1 tsp. vanilla extract
1 (24 oz.) package (4 c.) Nestle Toll House Semi-Sweet Chocolate Morsels
1 c. chopped pecans

Directions:
Directions:
Preheat oven to 375. In bowl combine flour, baking soda and salt; set aside. In bowl, combine butter and brown sugar; beat until creamy. Add eggs and vanilla extract; beat until light and fluffy. Gradually blend in flour mixture. Stir in morsels and pecans. Drop by well rounded tablespoon onto ungreased cookie sheets.
Bake at 375 for 10-12 minutes.
Allow to stand 2-3 minutes before removing from cookie sheets; cool.
Makes bout 3 dozen 2" cookies.

 

 

 

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