Chewy Oatmeal Cookies Recipe

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This recipe for Chewy Oatmeal Cookies is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts: Cookies

Ingredients:	Ingredients: ¾ c. (3/4 stick) Butter Flavor Crisco (or Regular Crisco) All Vegetable Shortening 1¼ c. firmly packed light brown sugar 1 egg ⅓ c. milk 1½ tsp. vanilla 3 c. quick oats, uncooked 1 c. all purpose flour ½ tsp. baking soda ½ tsp. salt ¼ tsp. cinnamon 1 c. raisins 1 c. coarsely chopped walnuts

Directions:	Directions: 1. Heat oven to 375º. Grease baking sheets with Crisco. 2. Combine Crisco, light brown sugar, egg, milk, and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. 3. Combine oats, flour, baking soda, salt, and cinnamon. Mix into creamed mixtures at low speed just until blended. Stir in raisins and nuts. 4. Drop by rounded teaspoonfuls 2 inches apart onto baking sheet. 5. Bake one baking sheet at a time at 375º for 10-12 minutes, or until lightly browned. Cool 2 minutes on baking sheet. Place sheets of foil on countertop. Remove cookies to foil to cool completely. Makes 2½ dozen cookies.

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Chewy Oatmeal Cookies Recipe

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Directions:

Directions: