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Double Chocolate Mint Chip Cookies Recipe

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This recipe for Double Chocolate Mint Chip Cookies, by , is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 (10 oz.) package (1 c.) Nestle Toll House Mint Chocolate Morsels, divided
1 c. all purpose flour
tsp. baking soda
tsp. salt
c. butter, softened
c. firmly packed brown sugar
c. sugar
tsp. vanilla extract
1 egg
c. chopped nuts

Directions:
Directions:
Preheat oven to 375. Melt over hot (not boiling) water, 3/4 cup Nestle Toll House Mint Chocolate morsels; stir until smooth. Remove from heat; cool to room temperature. In small bowl, combine flour, baking soda and salt; set aside. In large bowl, combine butter, brown sugar, sugar and vanilla extract; beat until creamy. Add melted morsels and egg; beat well. Gradually blend in flour mixture. Stir in remaining Nestle Toll House Mint Chocolate Morsels and nuts. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake at 375 for 8-9 minutes.
Allow to stand 2-3 minutes before removing from cookie sheets; cool completely.
Makes 1 dozen 2 " cookies.

 

 

 

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