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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cherry Custard Pie Recipe

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This recipe for Cherry Custard Pie is from Baking up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 ½ cup sugar
• 2 Tbsp flour
• ¾ stick butter
• 1 can sour pitted cherries
• ½ cup cream (sweet or sour)
• 4 egg yolks or 3 large
• 1 teas vanilla
Directions:
Directions:
1. Cream sugar, flour, and butter. Add eggs, cream, and vanilla.
2. Line pie shell with one can drained sour pitted cherries or Muscadine hulls. Pour custard over cherries.
3. Bake in hot oven for 10 minutes. Reduce heat to 375 degrees and bake 30 minutes. Top with meringue and brown.

 

 

 

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