"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Salted Peanut Cookies Recipe

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This recipe for Salted Peanut Cookies, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Angie Stevens


1 1/2 cups shortening
1 cup sugar
1 cup packed brown sugar
3 eggs
1 tsp vanilla
3 3/4 cup flour
2 tsp baking soda
1 tsp salt
1 1/2 cups salted peanuts
1 1/2 cups chocolate chips

Pre-heat oven to 350
In large mixing bowl, cream shortening and sugars.
Add eggs one at time, beating well after each one is added.
Beat in vanilla.
In separate bowl, combine flour, soda and salt well. When done, add gradually to creamed mixture.
Stir in chips and peanuts.
Drop by tablespoon 2 inches apart on a greased cookie sheet. Bake for 10 minutes.

Number Of Servings:
Number Of Servings:
10 dozen




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