"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandmama’s Boiled Custard Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandmama’s Boiled Custard, by , is from Baking up Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ashlea Lebo

Category:
Category:

Ingredients:  
Ingredients:  
WHOLE BATCH
• 12 large eggs
• 1 gallon milk
• 1 big kitchen spoon of sugar per egg
HALF BATCH
• ˝ gallon milk
• 7 eggs
• 1 big kitchen spoon of sugar per egg

Directions:
Directions:
1. Heat milk stirring constantly
2. Beat eggs well
3. Beat sugar into eggs (you can add a little salt to make it less sweet)
4. When milk is hot, slowly pour egg mixture into milk
5. Cook over low heat until it coats the back of the spoon
6. Don’t overcook (will curdle)
7. Remove pot from heat and place pot into cold water, stirring until cool.
8. Pour into empty milk container to store.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!