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Buck Eye Brownies Recipe

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This recipe for Buck Eye Brownies, by , is from Baking up Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ashlea Lebo

Category:
Category:

Ingredients:  
Ingredients:  
19 oz. pkg brownie mix
2 cups powdered sugar
cup plus 6 Tbsp butter, softened and divided
1 cup creamy peanut butter
6 oz pkg semi-sweet chocolate chips

Directions:
Directions:
1. Prepare and bake brownie mix in a greased 9x13 pan according to package directions. Let cool.
2. Mix together powdered sugar, cup butter and peanut butter; spread over cooled brownies. Chill for one hour.
3. Melt together chocolate chips and remaining 6 Tbsp butter in a saucepan over low heat, stirring occasionally. Spread over brownies. Let cool; cut into squares.

 

 

 

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