Chocolate Éclair Cake Recipe

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This recipe for Chocolate Éclair Cake is from Baking up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: CAKE • 2/3 (1 lb.) box graham crackers (2pkg.) • 2 (3 1/8 oz.) pkg vanilla instant pudding • 3 ½ cups milk • 1 (9 oz) container Cool Whip (still frozen) FROSTING • 2 pkg. baking chocolate (unsweetened) • 2 tsp. white Karo syrup • 2 tsp. vanilla • 3 Tbsp. softened margarine • 1 ½ cups powdered sugar • 3 Tbsp milk

Directions:	Directions: 1. Butter bottom of 9x13 inch pan. Line with whole graham crackers. 2. Mix pudding with milk. Beat 2 minutes on medium speed. Blend in frozen Cool Whip. 3. Pour ½ mixture over graham crackers. Place second layer of crackers over pudding. Pour remaining pudding over crackers. Top with third layer of crackers. 4. Refrigerate 2 hours. While refrigerated, mix all ingredients together for frosting. 5. Frost cake, then place back in the fridge. Refrigerate 24 hours before serving.

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Chocolate Éclair Cake Recipe

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