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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Harrington Pound Cake Recipe

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This recipe for Harrington Pound Cake is from Baking up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 3 cups sugar
• 2 sticks butter
• 6 large eggs
• 1 teas flavoring
• 3 cups sifted flour
• 1 small carton whipping cream
Directions:
Directions:
1. Add one egg at the time
2. Beat well after each egg
3. Add flavoring
4. Beat well
5. Alternate adding flour and unwhipped whipping cream
6. Beat three minutes after last addition
7. Put batter into well-greased and floured 10 inch tube pan
8. Place in a cold oven
9. Cook 1 ½ hours on 325 degrees
10. Cool ten minutes before taking your delicious cake out of pan
11. Great frozen

 

 

 

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