"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Harrington Pound Cake Recipe

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This recipe for Harrington Pound Cake, by , is from Baking up Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ashlea Lebo


3 cups sugar
2 sticks butter
6 large eggs
1 teas flavoring
3 cups sifted flour
1 small carton whipping cream

1. Add one egg at the time
2. Beat well after each egg
3. Add flavoring
4. Beat well
5. Alternate adding flour and unwhipped whipping cream
6. Beat three minutes after last addition
7. Put batter into well-greased and floured 10 inch tube pan
8. Place in a cold oven
9. Cook 1 hours on 325 degrees
10. Cool ten minutes before taking your delicious cake out of pan
11. Great frozen




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