"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Statler Brothers’ Mountain Pound Cake Recipe

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This recipe for Statler Brothers’ Mountain Pound Cake, by , is from Baking up Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ashlea Lebo

Category:
Category:

Ingredients:  
Ingredients:  
• ½ pound butter (2 sticks)
• ½ cup Crisco (Crisco only)
• 3 cups sugar
• 5 eggs
• 3 cups flour
• 1 cup milk
• ½ teas baking powder
• 1 ½ teas vanilla extract
• ½ teas lemon juice (optional)

Directions:
Directions:
1. Cream butter, Crisco, and sugar.
2. Mix in eggs, one at a time.
3. Stir in flour and milk alternately, and add baking powder with the last of the flour. Add flavorings.
4. Pour into a greased and floured 10-inch tube pan.
5. Place in a cold oven. Turn the oven on to 350 degrees.
6. Bake one hour and 15 minutes. DO NOT OPEN THE OVEN DOOR – EVEN ONCE. When it’s done, remove from oven and let stand on rack to cool completely before removing from pan.

 

 

 

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