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Cream Cheese Bars Recipe

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This recipe for Cream Cheese Bars, by , is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
⅔ c. margarine, softened
1 c. brown sugar, packed
1 c. nuts

Filling:
16 oz. cream cheese, softened
c. sugar
2 eggs
4 tbsp. milk
4 tbsp. lemon juice
1 tsp. vanilla

Directions:
Directions:
For filling, combine ingredients. Mix until smooth.

Combine flour, margarine, and brown sugar, until fine. Stir in nuts. Reserve 2 cups of mixture for topping. Pat remainder in ungreased 9X13 pan. Bake at 350 for 8-10 minutes. Prepare filling and spread over baked crust. Sprinkle with reserved mixture. Return to oven for 23-30 minutes. Cool cut into bars. Store in refrigerator.

 

 

 

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