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Bread Pudding with Glazed Top Recipe

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This recipe for Bread Pudding with Glazed Top, by , is from Baking up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ashlea Lebo


stick salt butter
1-quart milk
4 eggs
2 cups sugar
load stale poor boy bread sliced 1
cup raisins (can omit)
1 Tbsp vanilla flavoring
tsp mace
cup whipping cream or sour cream
1/3 cup sugar
stick butter

1) Preheat oven to 375 degrees
2) Spread soft butter over 12 round baking pan
3) Mix eggs, sugar, milk, vanilla, mace; stir in raisins
4) Add bread and allow to soak 10 minutes
5) Then pour into buttered pan
6) Bake at 375 degrees until pudding is almost firm
7) Remove from oven
8) Increase temperature to 425 degrees
9) Carefully pour liquid whipping cream over top; sprinkle with sugar and dot with butter
10) Bake 10 15 minutes more to allow cream to set




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