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Viennese Beef Goulash Recipe

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This recipe for Viennese Beef Goulash, by , is from The Zima Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Marva Zima
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds Beef cubes
2 cups chopped Onion
1½ cup Lard
1½ teaspoon caraway seed
½ teaspoon marjoram
2 Garlic cloves
2 Tablespoons paprika
¼ cup ketchup
1 teaspoon salt
6 hot boiled potatoes
3 boiled eggs, sliced
Directions:
Directions:
Saute onion in fat for 5 minutes. Add beef, caraway seeds, marjoram, garlic, salt and 2 cups water. Bring to boil, reduce heat, cover and simmer for one hour. Combine paprika, ketchup and 2T water. Add this mixture to the stew and simmer for 10 minutes. Serve with potatoes and egg slices

 

 

 

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