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Viennese Beef Goulash Recipe

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This recipe for Viennese Beef Goulash, by , is from The Zima Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marva Zima

Category:
Category:

Ingredients:  
Ingredients:  
3 pounds Beef cubes
2 cups chopped Onion
1 cup Lard
1 teaspoon caraway seed
teaspoon marjoram
2 Garlic cloves
2 Tablespoons paprika
cup ketchup
1 teaspoon salt
6 hot boiled potatoes
3 boiled eggs, sliced

Directions:
Directions:
Saute onion in fat for 5 minutes. Add beef, caraway seeds, marjoram, garlic, salt and 2 cups water. Bring to boil, reduce heat, cover and simmer for one hour. Combine paprika, ketchup and 2T water. Add this mixture to the stew and simmer for 10 minutes. Serve with potatoes and egg slices

 

 

 

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