This recipe for Viennese Beef Goulash, by Marva Zima, is from The Zima Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 pounds Beef cubes 2 cups chopped Onion 1½ cup Lard 1½ teaspoon caraway seed ½ teaspoon marjoram 2 Garlic cloves 2 Tablespoons paprika ¼ cup ketchup 1 teaspoon salt 6 hot boiled potatoes 3 boiled eggs, sliced
Saute onion in fat for 5 minutes. Add beef, caraway seeds, marjoram, garlic, salt and 2 cups water. Bring to boil, reduce heat, cover and simmer for one hour. Combine paprika, ketchup and 2T water. Add this mixture to the stew and simmer for 10 minutes. Serve with potatoes and egg slices
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