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Milky Way Cake Recipe

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Milky Way Cake image


This recipe for Milky Way Cake, by , is from Baking up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ashlea Lebo


• 6 Milky Way bars
• 1 cup butter
• 2 cups sugar
• 4 eggs
• 1 teas vanilla
• 2 ½ cups flour
• ½ teas baking soda
• 1 Ό cups buttermilk
• 3 cups sugar
• 1 cup evaporated milk
• 1 stick butter
• 1 jar (7 oz) marshmallow crθme
• 1 package (12 oz) chocolate chips
• 1 teas vanilla

1. Preheat oven to 350 degrees
2. Butter a 9” tube pan (or 3 smaller 9” round layers)
3. In a medium saucepan, combine candy and ½ cup butter; melt over low heat, stirring until smooth
4. In large mixing bowl, cream remaining ½ cup butter and sugar
5. Add eggs 1 at a time, beat well after each
6. Add vanilla and melted candy; beat until light and fluffy
7. Combine flour and baking soda and add alternately with buttermilk to batter
8. Pour into a prepared pan
9. Bake at 350 degrees for 1 hour and 20 minutes for 9” tube pan or 30-35 minutes for 9” round pans (the top will be quite dark)
10. Cool completely on a wire rack
11. Prepare icing
12. Cook sugar and evaporated milk to softball stage
13. Remove from heat and add remaining ingredients
14. Stir until melted and add vanilla




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