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Milky Way Cake Recipe

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Milky Way Cake image

 

This recipe for Milky Way Cake, by , is from Baking up Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ashlea Lebo

Category:
Category:

Ingredients:  
Ingredients:  
CAKE
• 6 Milky Way bars
• 1 cup butter
• 2 cups sugar
• 4 eggs
• 1 teas vanilla
• 2 ½ cups flour
• ½ teas baking soda
• 1 Ό cups buttermilk
ICING
• 3 cups sugar
• 1 cup evaporated milk
• 1 stick butter
• 1 jar (7 oz) marshmallow crθme
• 1 package (12 oz) chocolate chips
• 1 teas vanilla

Directions:
Directions:
1. Preheat oven to 350 degrees
2. Butter a 9” tube pan (or 3 smaller 9” round layers)
3. In a medium saucepan, combine candy and ½ cup butter; melt over low heat, stirring until smooth
4. In large mixing bowl, cream remaining ½ cup butter and sugar
5. Add eggs 1 at a time, beat well after each
6. Add vanilla and melted candy; beat until light and fluffy
7. Combine flour and baking soda and add alternately with buttermilk to batter
8. Pour into a prepared pan
9. Bake at 350 degrees for 1 hour and 20 minutes for 9” tube pan or 30-35 minutes for 9” round pans (the top will be quite dark)
10. Cool completely on a wire rack
11. Prepare icing
12. Cook sugar and evaporated milk to softball stage
13. Remove from heat and add remaining ingredients
14. Stir until melted and add vanilla

 

 

 

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