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Beef and Bean Enchiladas Recipe

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This recipe for Beef and Bean Enchiladas is from Momma Bear's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 small cans enchilada sauce
1 can fat free refried beans
8 ounces reduced fat sharp cheddar, shredded
3 Tbsp taco seasoning mix
10 light flour tortillas, soft taco size
8 ounces skim mozzarella cheese, shredded
1 pound 93% lean ground beef
1/4 cup green onions
1/2 cup sliced olives
Directions:
Directions:
Preheat oven to 350º.
Cook ground beef; drain well. Add taco seasoning according to package directions. Combine 1/2 the sauce, meat mixture, beans and mozzarella cheese. Fill each tortilla and roll up. Place seam side down in 9 X 13-inch baking pan coated with cooking spray.
Cover with remaining sauce and bake for 30 minutes.
Sprinkle cheddar, green onion, and olives over the top. Bake 5 additional minutes or until cheese melts.
Number Of Servings:
Number Of Servings:
10

 

 

 

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