"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mom's Sweet Potato Casserole Recipe

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This recipe for Mom's Sweet Potato Casserole, by , is from scheryell's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
scheryell Sims

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sweet potatoes ( i actually use Bruce yam's about 3 big cans)
1 cup sugar
1/2 cup butter
2 eggs, beaten
1 tsp vanilla
1/3 cup milk

topping:
1 cup brown sugar
1/2 cup flour
1/3 cup butter

Directions:
Directions:
Mix all ingredients well. Pour in casserole dish. Mix topping and add to casserole (on top). Bake at 350 degrees for 25 minutes

 

 

 

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