"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Corn Chowder Recipe

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This recipe for Corn Chowder, by , is from Nana's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dwayne Kwolick

Category:
Category:

Ingredients:  
Ingredients:  
1 package potato soup mix, size: 787 grams that yields 10 servings
1 pound bacon
2 cans creamed corn
2 cans corn1 onion, chopped
4 liters of water
parmesan

Directions:
Directions:
1. Chop bacon, fry and drain. Using a bit of bacon fat, add to large pot and onions and fry until translucent.

2. Add 4 litres boiling water, stir in soup mix. Bring to a boil and add corn, simmering for 15 minutes.

3. When ready, top with pepper and parmesan cheese. Serve with sourdough bread.

 

 

 

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