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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Corn Chowder Recipe

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This recipe for Corn Chowder is from Nana's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package potato soup mix, size: 787 grams that yields 10 servings
1 pound bacon
2 cans creamed corn
2 cans corn1 onion, chopped
4 liters of water
parmesan
Directions:
Directions:
1. Chop bacon, fry and drain. Using a bit of bacon fat, add to large pot and onions and fry until translucent.

2. Add 4 litres boiling water, stir in soup mix. Bring to a boil and add corn, simmering for 15 minutes.

3. When ready, top with pepper and parmesan cheese. Serve with sourdough bread.

 

 

 

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