"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Hot Chicken Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Chicken Salad, by , is from Baking up Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ashlea Lebo

Category:
Category:

Ingredients:  
Ingredients:  
4 cups cubed cooked chicken
8 celery ribs, sliced
2 cans (8 oz each) sliced water chestnuts, drained
1 can (10 oz) condensed cream of chicken soup, undiluted
1 cups mayo
1 cups sour cream
1 cup sliced fresh mushrooms
cup slivered almonds, toasted
2 Tbsp finely chopped onion
2 Tbsp lemon juice
teas salt
teas pepper
cup shredded cheddar cheese
cup soft whole wheat bread crumbs

Directions:
Directions:
1. In a large bowl, combine the first 12 ingredients
2. Transfer to a greased 13 x 9 x 2 baking dish
3. Sprinkle with cheese and bread crumbs
4. Bake, uncovered, at 350 degrees for 30-35 minutes or until heated through

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!