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Beef Spaghetti Sauce Recipe

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This recipe for Beef Spaghetti Sauce, by , is from Baking up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ashlea Lebo


1 pound ground beef
1 -2 Tbsp dried minced onion
cup chopped green pepper (optional)
2 cans (6 oz each) tomato paste
2 cans (16 oz size) tomatoes, squished
3 4 cups water
Salt and pepper to taste
2 teas Worcestershire sauce
1 package (16 oz) spaghetti

1) Brown beef in Dutch oven until it loses its red color. If using peppers, cook with meat.
2) Add remaining ingredients plus 3 4 cups water.
3) Bring to a boil; reduce heat and simmer for 1 1 hours (or until thickened)
4) Serve over cooked spaghetti top with Parmesan cheese.




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