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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beef Spaghetti Sauce Recipe

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This recipe for Beef Spaghetti Sauce is from Baking up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 pound ground beef
• 1 -2 Tbsp dried minced onion
• ½ cup chopped green pepper (optional)
• 2 cans (6 oz each) tomato paste
• 2 cans (16 oz size) tomatoes, squished
• 3 – 4 cups water
• Salt and pepper – to taste
• 2 teas Worcestershire sauce
• 1 package (16 oz) spaghetti
Directions:
Directions:
1) Brown beef in Dutch oven until it loses its red color. If using peppers, cook with meat.
2) Add remaining ingredients plus 3 – 4 cups water.
3) Bring to a boil; reduce heat and simmer for 1 – 1 ½ hours (or until thickened)
4) Serve over cooked spaghetti – top with Parmesan cheese.

 

 

 

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