"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Porcupine Meatballs Recipe

  Tried it? Rate this Recipe:


This recipe for Porcupine Meatballs, by , is from Baking up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ashlea Lebo


1 lbs ground beef
2/3 cup long grain white rice (uncooked)
cup water
cup chopped onion
1 teas salt
1/8 teas pepper
15 oz can tomato sauce
1 cup water
2 teas Worcestershire sauce
1-2 Tbsp brown sugar

1. Preheat oven to 350 degrees
2. Mix meatball ingredients. Shape into 1 inch balls.
3. Mix ingredients for sauce.
4. Place meatballs into an ungreased 2 qt shallow baking dish. Pour sauce over meatballs.
5. Cover tightly with foil. Bake 55 minutes. Remove from oven, uncover. Return to oven and bake for 15-20 minutes more. Serve over rice with extra sauce.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!