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Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs is from Baking up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs
• 1 ½ lbs ground beef
• 2/3 cup long grain white rice (uncooked)
• ½ cup water
• ¼ cup chopped onion
• 1 teas salt
• 1/8 teas pepper
Sauce
• 15 oz can tomato sauce
• 1 cup water
• 2 teas Worcestershire sauce
• 1-2 Tbsp brown sugar
Directions:
Directions:
1. Preheat oven to 350 degrees
2. Mix meatball ingredients. Shape into 1 ½ inch balls.
3. Mix ingredients for sauce.
4. Place meatballs into an ungreased 2 qt shallow baking dish. Pour sauce over meatballs.
5. Cover tightly with foil. Bake 55 minutes. Remove from oven, uncover. Return to oven and bake for 15-20 minutes more. Serve over rice with extra sauce.

 

 

 

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