"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs, by , is from Baking up Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ashlea Lebo

Category:
Category:

Ingredients:  
Ingredients:  
Meatballs
1 lbs ground beef
2/3 cup long grain white rice (uncooked)
cup water
cup chopped onion
1 teas salt
1/8 teas pepper
Sauce
15 oz can tomato sauce
1 cup water
2 teas Worcestershire sauce
1-2 Tbsp brown sugar

Directions:
Directions:
1. Preheat oven to 350 degrees
2. Mix meatball ingredients. Shape into 1 inch balls.
3. Mix ingredients for sauce.
4. Place meatballs into an ungreased 2 qt shallow baking dish. Pour sauce over meatballs.
5. Cover tightly with foil. Bake 55 minutes. Remove from oven, uncover. Return to oven and bake for 15-20 minutes more. Serve over rice with extra sauce.

 

 

 

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