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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Hawaiian Pot Roast Recipe

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This recipe for Hawaiian Pot Roast is from Baking up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 3-4 pounds beef pot roast
• 3 Tbsp shortening
• ¼ cup soy sauce
• ¾ cup water
• ¼ tsp pepper
• 1 medium bell pepper, sliced
• ¼ tsp ginger
• 1 medium onion, sliced
• 1 can (9 oz) pineapple chunks
• 1 can (4 oz) mushrooms
• ½ cup sliced celery
• 2 Tbsp flour
Directions:
Directions:
1) Brown roast in shortening
2) Pour off drippings and add soy sauce, ½ cup water, pepper, ginger, onions and cover tightly
3) Cook 3 hours
4) Drain pineapple, combine with mushrooms, celery, bell pepper and add to roast
5) Cook 20 minutes longer or until celery and bell pepper are tender
6) Remove roast and mix remaining water and flour
7) Cook, stirring until gravy is thickened

 

 

 

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