"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hawaiian Pot Roast Recipe

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This recipe for Hawaiian Pot Roast, by , is from Baking up Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ashlea Lebo


3-4 pounds beef pot roast
3 Tbsp shortening
cup soy sauce
cup water
tsp pepper
1 medium bell pepper, sliced
tsp ginger
1 medium onion, sliced
1 can (9 oz) pineapple chunks
1 can (4 oz) mushrooms
cup sliced celery
2 Tbsp flour

1) Brown roast in shortening
2) Pour off drippings and add soy sauce, cup water, pepper, ginger, onions and cover tightly
3) Cook 3 hours
4) Drain pineapple, combine with mushrooms, celery, bell pepper and add to roast
5) Cook 20 minutes longer or until celery and bell pepper are tender
6) Remove roast and mix remaining water and flour
7) Cook, stirring until gravy is thickened




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