Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Mom's Italian Lasagna Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom's Italian Lasagna is from scheryell's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can whole tomatoes
2 small cans of tomato sauce
2 small cans tomato paste
1-2 Tbsp garlic powder
1 Tbs Oregano
3 Tbs sugar
1 tbs Italian Seasoning
1 tsp salt
1 Tbs crushed red pepper (or less if you dont like it spicy)
1 lb ground beef
1 lb ground Italian sausage ( I use Johnsonville Mild)
1 large container Ricotta
1 pkg strip mozzarella
2 pkgs shredded mozzarella

1to 2 pkgs of Lasagna noodles
Directions:
Directions:
Brown ground beef and sausage (drain if needed). Add all other ingredients except lasagna noodles, Ricotta, and mozzarella to make the sauce; simmer sauce on low several hours. Cook Lasagna noodles according to package. Drain and cool; then layer lasagna pan as follows:noodles, meat sauce, strip mozzarella, noodles, meat sauce, ricotta, noodles, meat sauce, shredded mozzarella. Bake at 350 degrees for 45 mins.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

35W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!