"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Balsamic Roast Recipe

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This recipe for Balsamic Roast, by , is from Baking up Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ashlea Lebo


4-5 pound beef roast
1 cups beef broth
cup brown sugar
cup balsamic vinegar
1 Tbsp soy sauce
1 tsp salt
cup crushed red pepper flakes
3 cloves garlic, pressed
1 pound baby carrots
2 pounds red potatoes, quartered
1 medium onion, sliced

1) In a small bowl, whisk together beef broth, brown sugar, balsamic vinegar, soy sauce, salt, red pepper flakes and garlic
2) Place beef roast in crock pot and top with vegetables
3) Pour liquid mixture over the beef and vegetables
4) Cook on low for 6-8 hours




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