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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Balsamic Roast Recipe

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This recipe for Balsamic Roast is from Baking up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 4-5 pound beef roast
• 1 ½ cups beef broth
• ½ cup brown sugar
• ¼ cup balsamic vinegar
• 1 Tbsp soy sauce
• 1 tsp salt
• ¼ cup crushed red pepper flakes
• 3 cloves garlic, pressed
• 1 pound baby carrots
• 2 pounds red potatoes, quartered
• 1 medium onion, sliced
Directions:
Directions:
1) In a small bowl, whisk together beef broth, brown sugar, balsamic vinegar, soy sauce, salt, red pepper flakes and garlic
2) Place beef roast in crock pot and top with vegetables
3) Pour liquid mixture over the beef and vegetables
4) Cook on low for 6-8 hours

 

 

 

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