Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Balsamic Chicken and Veggies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Balsamic Chicken and Veggies is from Baking up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 10 oz boneless skinless chicken thighs (or chicken breasts)
• 20 medium asparagus, ends trimmed, cut in half
• 3 red bell peppers
• 1 cup carrots, sliced in half longways
• 2 red onions, chopped in large chunks
• 10 oz sliced mushrooms
• ½ cup plus 2 Tbsp balsamic vinegar
• ¼ cup extra virgin olive oil
• 1 tsp sugar
• Salt and pepper
• 3 Tbsp fresh rosemary
• 2 cloves garlic, smashed and sliced
• 2 Tbsp oregano or thyme
• 4 leaves fresh sage, chopped
Directions:
Directions:
1) Preheat oven to 425 degrees
2) Wash and dry chicken well with paper towel
3) Combine all the ingredients together and using your hands, arrange in a very large roasting pan
4) The vegetables should not touch chicken or it will steam
5) All ingredients should spread out in a single layer
6) If necessary, use two baking dishes or disposable tins to achieve this
7) Bake for 35-40 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

24W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!