"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mexican Skillet Dinner Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Skillet Dinner, by , is from Nana's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chaturi Mast

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
c chopped onion
19 oz can tomatoes
2 beef bouillon cubes, crushed
2 tsp chili powder (or to taste),
1 cups cooked rice
1 cup shredded lettuce
1 cup shredded cheese (cheddar)

Directions:
Directions:
1. Brown beef and onion; drain off fat. Add tomatoes, including liquid, add bouillon and break up tomatoes. Stir in cooked rice. Reduce heat, cover and simmer until liquid is absorbed, about 5 minutes. Top with shredded lettuce and cheese before serving

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!