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Mexican Skillet Dinner Recipe

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This recipe for Mexican Skillet Dinner, by , is from Nana's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Chaturi Mast
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
½ c chopped onion
19 oz can tomatoes
2 beef bouillon cubes, crushed
2 ½ tsp chili powder (or to taste),
1 ½ cups cooked rice
1 cup shredded lettuce
1 cup shredded cheese (cheddar)
Directions:
Directions:
1. Brown beef and onion; drain off fat. Add tomatoes, including liquid, add bouillon and break up tomatoes. Stir in cooked rice. Reduce heat, cover and simmer until liquid is absorbed, about 5 minutes. Top with shredded lettuce and cheese before serving

 

 

 

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