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Impossible Cheesecake Pie Recipe

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This recipe for Impossible Cheesecake Pie, by , is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
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Category:
Category:

Ingredients:  
Ingredients:  
Cheesecake:
c. milk
2 tsp. vanilla
2 eggs
1 c. sugar
c. Bisquick baking mix
2 packages (8 oz. each) cream cheese, cut into about inch cubes and softened

Topping:
1 c. dairy sour cream
2 tbsp. sugar
2 tsp. vanilla

Directions:
Directions:
Heat oven to 350. Grease pie plate, 9X1 inches. Place milk, vanilla, eggs, sugar, and baking mix in blender container. Cover and blend on high 15 seconds. Add cream cheese. Cover and blend on high 2 minutes. Pour into plate. Bake until center is firm, 40 to 45 minutes; cool. Spread Cheesecake Topping carefully over top. Garnish with fruit, if desired.

Cheesecake Topping: Mix sour cream, sugar and vanilla.

 

 

 

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