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Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from Nana's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Edith Sinnema


1 egg plus 1 egg yolk lightly beaten
cup sugar
1 tsp cornstarch
1 tsp. dry mustard
cup vinegar
cup water
3 tbsp butter, softened
cup dressing (miracle whip or mayonnaise)
4 cups fresh broccoli pieces (1 inch)
cup yellow raisins
2 cups sliced fresh mushrooms
cup toasted almonds
1 can mandarin oranges drained
6 slices bacon, cooked and cut into small pieces
medium red onion sliced into ⅛ inch rings

1. In a double boiler, cook egg, egg yolk, sugar, mustard and cornstarch, adding water and vinegar slowly. Cooked until thickened. Remove from heat and add butter and salad dressing. Chill well.

2. In large bowl, combine broccoli, raisins, mushrooms, almonds, mandarin oranes, bacon and red onion. Spread chilled dressing overtop.




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