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Chicken and Rice Recipe

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This recipe for Chicken and Rice, by , is from Baking up Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ashlea Lebo

Category:
Category:

Ingredients:  
Ingredients:  
Chicken
Rice
Butter
Salt

Directions:
Directions:
1. Preheat oven to 300 degrees.
2. Wash chicken pieces, soak for awhile in salted water, drain.
3. Butter a casserole dish (or Dutch oven) that has a cover.
4. Put dry rice in bottom of casserole (amount you use depends on how much you want! 1 cup dry rice will make about 3 cups cooked rice. This amount is what I use for 1 1 chickens.
5. Sprinkle about 1 teas salt over rice. Lay chicken pieces on top of rice.
6. Dot chicken with pieces of butter or margarine and salt lightly.
7. Use 3 times as much water as rice (Example 1 cup rice and 3 cups water.)
8. Cover; bake in 300 degree oven for 2 2 hours.

 

 

 

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