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Sausage and Egg Casserole Recipe

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This recipe for Sausage and Egg Casserole is from Baking up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 lb bulk pork sausage
• ¼ to ½ cup chopped green pepper (optional)
• ½ cup chopped green onion
• 16 eggs, beaten
• 1 cup milk
• 2 cups shredded cheddar cheese
• 2 cups shredded swiss or mozzarella cheese
• Salt, pepper, seasoning
Directions:
Directions:
1. Cook sausage and green pepper in microwave until sausage is done, 7-8 minutes. Remove and drain on paper towels.
2. Spread evenly in 13x9 baking dish. Mix eggs, milk, green onion, and seasonings in a large casserole, stirring well.
3. Microwave at medium power, 8-10 minutes, until partially set, stirring at 3 minute intervals.
4. Stir cheese into egg mixture and pour over sausage. Bake in oven at 350 degrees for about ½ hour, until set and browning on top

 

 

 

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