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Sausage and Egg Casserole Recipe

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This recipe for Sausage and Egg Casserole, by , is from Baking up Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ashlea Lebo

Category:
Category:

Ingredients:  
Ingredients:  
1 lb bulk pork sausage
to cup chopped green pepper (optional)
cup chopped green onion
16 eggs, beaten
1 cup milk
2 cups shredded cheddar cheese
2 cups shredded swiss or mozzarella cheese
Salt, pepper, seasoning

Directions:
Directions:
1. Cook sausage and green pepper in microwave until sausage is done, 7-8 minutes. Remove and drain on paper towels.
2. Spread evenly in 13x9 baking dish. Mix eggs, milk, green onion, and seasonings in a large casserole, stirring well.
3. Microwave at medium power, 8-10 minutes, until partially set, stirring at 3 minute intervals.
4. Stir cheese into egg mixture and pour over sausage. Bake in oven at 350 degrees for about hour, until set and browning on top

 

 

 

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