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Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake, by , is from Baking up Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ashlea Lebo

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
2 sticks Oleo margarine
teas butter flavoring
2 eggs
teas vanilla flavoring
1 pkg sour cream (regular size)
2 cups flour
1 teas baking powder
teas salt
cup chopped pecans
1 Tbsp sugar
1 tsp cinnamon
Dash of flour

Directions:
Directions:
1. Cream sugar, Oleo, butter flavoring, eggs, and vanilla flavoring.
2. Beat in sour cream, flour, baking powder, and salt.
3. Pour half of the batter into a pan which has been greased and dusted with flour.
4. Mix together pecans, sugar, cinnamon, and flour. Sprinkle this mixture over batter in the pan. Add remaining batter and bake at 350 degrees for 50 minutes.

 

 

 

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