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Sticky Buns Recipe

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This recipe for Sticky Buns, by , is from Baking up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ashlea Lebo


• 1 package frozen rolls (Rich’s)
• ¾ to 1 stick butter or margarine, melted
• 3 oz. package regular vanilla or butterscotch pudding (not instant)
• ½ cup brown sugar
• 1 teas cinnamon
• ¾ cup chopped nuts (pecans or walnuts)

1) Preheat oven to 350 degrees.
2) Spray bundt pan with Pam.
3) Pour in nuts.
4) Top with frozen rolls.
5) Pour melted butter over rolls.
6) Combine pudding, sugar and cinnamon and sprinkle over rolls.
7) Cover with a towel and let sit overnight in a cold oven or on the counter.
8) Place pan on a cookie sheet (to prevent spilling over) and bake for 25 – 30 minutes.
9) Wait 5 – 10 minutes before inverting pan.




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