Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Carrot Casserol Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Casserol is from Generations of Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb carrots
½ c. mayonnaise
1 T minced onion
1 T horseradish
salt & pepper to taste

½ c. crushed saltine crackers
2 tsp butter

parsley
paprica
Directions:
Directions:
Reserve ¼ c. liquid after cooking peeled carrots in salted water until fork tender. Cut carrots diagonally into bite-sized pieces. Combine next four ingredients and place in a lightly greased, flat casserole dish. Sprinkle cracker crumbs and dots of butter. Bake for 20 minutes at 350º. Garnish w/ parsley and paprika.
Personal Notes:
Personal Notes:
This recipe came to me from a work friend in the 1970s; it became a regular dinner addition for my Oregon sister's family soon after, and it remains so today.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

21W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!