"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Carrot Casserol Recipe

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This recipe for Carrot Casserol, by , is from Generations of Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris LaFevor

Category:
Category:

Ingredients:  
Ingredients:  
1 lb carrots
c. mayonnaise
1 T minced onion
1 T horseradish
salt & pepper to taste

c. crushed saltine crackers
2 tsp butter

parsley
paprica

Directions:
Directions:
Reserve c. liquid after cooking peeled carrots in salted water until fork tender. Cut carrots diagonally into bite-sized pieces. Combine next four ingredients and place in a lightly greased, flat casserole dish. Sprinkle cracker crumbs and dots of butter. Bake for 20 minutes at 350. Garnish w/ parsley and paprika.

Personal Notes:
Personal Notes:
This recipe came to me from a work friend in the 1970s; it became a regular dinner addition for my Oregon sister's family soon after, and it remains so today.

 

 

 

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