"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Marinated Tomatoes Recipe

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This recipe for Marinated Tomatoes, by , is from Baking up Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ashlea Lebo

Category:
Category:

Ingredients:  
Ingredients:  
8-12 thick tomatoes
1 cup olive oil or salad oil
1/3 cup wine vinegar
2 teas oregano
1 teas salt
teas pepper
tea dry mustard
2 cloves garlic, crushed
Crisp lettuce
Minced green onions
Snipped parsley

Directions:
Directions:
1) Arrange tomatoes in 8x8 baking dish.
2) In jar, shake oil, vinegar, oregano, salt, pepper, mustard, garlic.
3) Pour over tomatoes.
4) Cover; chill 2-3 hours, spooning dressing over tomatoes occasionally.
5) Arrange on lettuce; sprinkle cut onion and parsley.
6) Drizzle some dressing over top.

 

 

 

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