"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Marinated Tomatoes Recipe

  Tried it? Rate this Recipe:


This recipe for Marinated Tomatoes, by , is from Baking up Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ashlea Lebo


8-12 thick tomatoes
1 cup olive oil or salad oil
1/3 cup wine vinegar
2 teas oregano
1 teas salt
teas pepper
tea dry mustard
2 cloves garlic, crushed
Crisp lettuce
Minced green onions
Snipped parsley

1) Arrange tomatoes in 8x8 baking dish.
2) In jar, shake oil, vinegar, oregano, salt, pepper, mustard, garlic.
3) Pour over tomatoes.
4) Cover; chill 2-3 hours, spooning dressing over tomatoes occasionally.
5) Arrange on lettuce; sprinkle cut onion and parsley.
6) Drizzle some dressing over top.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!